2nd September – 6th September, 2019 ~ Warsaw, Poland
35 participants from different backgrounds and countries will come together to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry during the second edition of EIT Food Summer School on NPD. After five days of not only listening, but also experiencing the practical application of these tools and techniques in a simulated environment, our participants will be ready to initiate, plan, execute, monitor and control the projects aimed at the development and marketing of new products and services, as well as to introduce innovations to the market in the food industry.
Summer School on NPD offers:
• 5 days of interactive workshops, lectures, project assignments and computer-based simulations, prepared jointly by partners from academia and the industry
• Extensive knowledge from different countries and backgrounds
• No tuition fees
The course aims to encourage the development of pioneering product ideas in the food industry. Unlike typical courses, this will not only include lectures, but mainly interactive workshops, engaging project assignments and computer-based simulations, prepared jointly by partners from academia and industry. It is aimed at teaching tools and techniques developed to support NPD and giving opportunities to gain insight from real NPD successes and failures.
The Summer School is an international event. All communication will be in English. Participants are expected to be fluent in English. All of them need to be the citizens of RIS countries (the list is below).
The EIT Food Summer School on NPD does not charge a tuition fee!
Application deadline: June 9th 2019
Notification of acceptance: July 1st 2019